Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1/2 - 1
-
-
-
1
-
4
-
1
-
1
-
-
-
-
Directions
Very Veggie Bruschetta, This is one of my own creations; a crunchy, tasty twist on the classic bruschetta I am a devout garlic-lover, so use lots, but you can use less if you prefer The flavor of this bruschetta gets better as it sets, so it is a great make-ahead appetizer I enjoy this recipe with a nice big bowl of soup for a light, healthy lunch , Wow, this was awesome, thanks for sharing it I warmed it up a little before serving it , Note from Chef: If making this to serve at a party or to a group of guests, serve the tomato mixture in a bowl, with the toast and parmesan on the side and let guests prepare their own bruschetta If prepped ahead of time, the toast becomes soggy
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Steps
|
1
Done
|
Combine All Ingredients in Medium Size Bowl. |
|
2
Done
|
Top Toasted Bread Slices With Tomato Mixture. |
|
3
Done
|
Sprinkle With Grated Parmesan Cheese. |
|
4
Done
|
Refrigerate Leftovers. |
