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Ultimate Homemade Canned Tomato Salsa Recipe

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Ingredients

Adjust Servings:
12 cups diced tomatoes
1 bunch minced fresh cilantro
4 - 5 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon cumin
4 green onions, diced
2 cups diced onions
1 cup white vinegar
3 tablespoons salt
1 tablespoon pepper
2 seeded jalapenos, minced, start small and may add an extra to taste

Nutritional information

100.4
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3013.4 mg
Sodium
21.2 g
Carbs
5.3 g
Dietary Fiber
12.6 g
Sugars
3.8 g
Protein
2971g
Serving Size

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Ultimate Homemade Canned Tomato Salsa Recipe

Features:
    Cuisine:

    Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe

    • 105 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tomato Salsa for Canning, Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe, Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe


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    Steps

    1
    Done

    Place All Ingredients in a Pot on Medium Heat, Gently Stir Occasionally Until Simmering, Do not Allow It to Burn. When Simmering Well, Spoon Into Prepared Jars and Place in Boiling Hot Water Pot. Process 15 Minutes For Pints, 20 Minutes For Quarts.

    2
    Done

    Disclaimer- Recipe Assumes Understanding of Canning Principles.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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