Ingredients
-
-
2
-
2
-
5
-
1 1/2
-
1/2
-
2
-
-
2
-
2 - 3
-
-
-
-
-
Directions
Syd’s Basic Pizza, Wish I could remember where I picked up this recipe [over 30 years ago], but I can’t! In spite of the detailed directions, it is easy to make & great-tasting, to boot! And, I’m one of those who can thoroughly enjoy a simple cheese & sauce pizza! Preparation time does not include the 2 hours it takes for the dough to rise., I called the family to the table to see what I had made. Pepper, my cockatiel, found no humor in this event. You know, he not being a pizza eater and all that. Well, he fixed on me a snake-eyed stare and accused me of not being very considerate. A spoonful of tuna will set things right and thank goodness he has a short memory. I AM happy to say this was much enjoyed by all the others. Made for Everyday Is A Holiday.
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Steps
|
1
Done
|
For the Dough, Dissolve Yeast in Warm Water. |
|
2
Done
|
in Large Mixing Bowl, Whisk Together Flour, Salt & Sugar. |
|
3
Done
|
Add Yeast Mixture & Oil Into Middle of Flour Mixture, Mixing Until Dough Is Soft but not Sticky. If Sticky, Add a Little More Flour in the Next Step. |
|
4
Done
|
Turn Dough Onto Lightly Floured Board, & Knead Until Dough Is Smooth & Elastic. Dough Will Pop Back If You Stick a Finger Into It. |
|
5
Done
|
Put Dough in Lightly Oiled Bowl & Brush It With Oil, Then Cover With Towel & Put in Warm Place. |
|
6
Done
|
Allow to Rise For 1 1/2 to 2 Hours or Until Dough Has Doubled in Size. a Hole Remains If You Poke Your Finger Into the Dough. |
|
7
Done
|
Remove Dough from Bowl & Punch It Down on a Board. |
|
8
Done
|
Preheat Oven to 400 Degrees F. |
|
9
Done
|
Divide Dough Into 2 Equal Balls, Then Cover & Let Rest 10 Minutes. |
|
10
Done
|
Taking 1 Ball at a Time, Roll It Out or Pat & Stretch It Into a Circle About 14 Inches in Diameter. Dough Should Be Thinner at Center Than at Edge. |
