Ingredients
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10
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4
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1
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2
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Directions
The Coffee Frappe, by Michelle P E Hunt & Laura Panter and found at lcbo ca A perfect dessert alternative Note that unspecified freezer time is involved , Let me be the fifth to say, Delicious used Elmotoo’s Recipe #191380, skim milk (I try LOL) and French roast coffee Super drink, Ev!
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Steps
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1
Done
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To a Pitcher, Add Cold Strong Coffee and Kahla. Stir to Mix. Pour Into a 14-Cube Ice Cube Tray (approximately Oz to 1 Oz Per Cube). Freeze For at Least 2 Hours, or Overnight. |
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2
Done
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to a Blender, Add Vanilla Vodka, Milk or Cream and 5 Cubes. Blend Until Slushy (about 10 Seconds). |
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3
Done
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Pour Into Martini Glasses and Sprinkle With Cocoa, If Desired. |
