Ingredients
-
1
-
1
-
1/8
-
3/4
-
1
-
1/4
-
6
-
-
-
-
-
-
-
-
Directions
The Best Meatball Subs, These are simply the best, and very very easy Use a batch of The Best Meatballs for this recipe I’d assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it special , An easy and pretty tasty recipe We ate them as an appetiser, but found them to be a little rich after a few Thanks for sharing Made for My-3 Chefs Nov 08 , These are simply the best, and very very easy Use a batch of The Best Meatballs for this recipe I’d assume you could skip the liquid smoke, but I just happened to have it the first time I made these, and am so in love with these that I buy it special
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Steps
|
1
Done
|
Place Meatballs in an Ungreased 9 X 13 Inch or 1 Quart Dish. |
|
2
Done
|
Combine Ketchup, Liquid Smoke, Brown Sugar, Onion Powder and Garlic Powder. Pour Over Meatballs. |
|
3
Done
|
Cover and Bake at 350 Degrees For One Hour. |
|
4
Done
|
Serve on Rolls or Toothpicks. |
