Ingredients
-
5
-
2
-
1 1/2
-
3
-
1
-
4
-
2
-
1
-
4
-
1
-
-
-
-
-
Directions
The Best Teriyaki Beef Jerky,I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions…..So I decided to create my own and let me tell you…this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.,How can I print recipe,What if I want jerkey that is a little on the tender side? This my first attempt. Thanks in advance.
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Steps
|
1
Done
|
Flash Freeze Beef For 20 Minutes on Cookie Sheet During Ingredient Mixture. |
|
2
Done
|
Mix Ingredients in Extra Large Bowl With Whisk Until Completely Blended. |
|
3
Done
|
If Beef Is More Than One Inch Thick, Slice Across to Create Equal Thickness. |
|
4
Done
|
Cut Beef Between 1/8 - 1/ 4 Inch Thick Slices, in Addition to Trimming as Much Fat Off the Meat as Possible. |
|
5
Done
|
Incorporate Beef Into Ingredients to Cover. |
|
6
Done
|
Marinate Beef Overnight. |
|
7
Done
|
Pat Dry Beef Slices and Skewer Beef Onto Bamboo, Ensuring Small Space Between Slices For Thorough Dryness and Leaving One Inch on Each End. |
|
8
Done
|
Hang Beef Skewers Across Oven Rack So Beef Hangs Freely. |
|
9
Done
|
Cover Entire Oven Rack With Skewers of Meat. |
|
10
Done
|
Place Aluminum Foil on Oven Rack #2 at Very Bottom of Oven to Help Catch Drippings. |
