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Ultimate Layered Tamale Casserole Recipe

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Ingredients

Adjust Servings:
2 (28 ounce) cans tamales
1 (16 ounce) package small sea shell pasta
1 (14 ounce) can whole kernel corn, drained
1 (4 ounce) can tomato sauce
1 (4 ounce) can ripe olives, diced
1 tablespoon garlic powder
2 cups shredded cheddar cheese

Nutritional information

776.4
Calories
181 g
Calories From Fat
20.2 g
Total Fat
7 g
Saturated Fat
45 mg
Cholesterol
1630.9 mg
Sodium
121.2 g
Carbs
13.1 g
Dietary Fiber
6.8 g
Sugars
29 g
Protein
365g
Serving Size

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Ultimate Layered Tamale Casserole Recipe

Features:
    Cuisine:

    I cant remember where this recipe came from, but everyone who has ever tried it absolutely loved it. Hope you like it.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super Tamale Casserole, I cant remember where this recipe came from, but everyone who has ever tried it absolutely loved it Hope you like it , I cant remember where this recipe came from, but everyone who has ever tried it absolutely loved it Hope you like it


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    Steps

    1
    Done

    Cook and Drain Shell Pasta. Cut Tamales Into Bite-Sized Pieces, Reserving Liquid. Combine All Ingredients, Including Liquid from Tamales and Pour Into Large Greased Casserole Dish. Bake, Covered, at 350 Degrees Til Bubbly.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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