Ingredients
-
1 1/2
-
4
-
8
-
5
-
1 1/4
-
4
-
2
-
1
-
6 1/2
-
1
-
-
-
-
-
Directions
“The Best” Banana Bread (or Muffins!),Okay, another banana bread recipe…But maybe the other ones don’t have at least one ingredient that this one does…My family loves the muffins from this recipe…especially when I make mini-muffins! (I usually halve the recipe!) Makes 4 loaves or 60 muffins,omg i absolutely love this recipe. I ended up with 36 muffins and 3 bund pans of the best and moist banana bread that i have ever had thankyou so much for this recipe cant wait for the bananas to go bad so i an make more,Easy to follow recipe. Cut the recipe down to one loaf, used two bananas, used 1/2 cup honey & 1/2 cup brown sugar, whole wheat flour, and honey mead instead of water. So delicious without being too sweet!
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Steps
|
1
Done
|
Cream Together Butter and Sugar. |
|
2
Done
|
Blend in Eggs. |
|
3
Done
|
Add Bananas, Water, Soda, Salt, and Baking Powder. |
|
4
Done
|
Blend Well. |
|
5
Done
|
Stir in Flour. |
|
6
Done
|
Add Nuts and/or Chips, If Desired. |
|
7
Done
|
Pour Into 4 Greased/Floured Loaf Pans or Lined Muffin Tins. |
|
8
Done
|
Bake at 350: Loaves Need 35-40 Minutes, or Until Toothpick Inserted in Center Comes Out Clean. |
|
9
Done
|
Muffins Need Only 18-20 Minutes. |
|
10
Done
|
***with This Recipe, I Usually Always Make Muffins to Cut Down Bake Time. |
