Ingredients
-
2 1/2
-
1
-
1/2
-
1
-
1 3/4
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Very Vanilla Cupcakes,Go the extra mile and make these with the vanilla sugar described below–sensational! These are really wonderful with Coffee-Cream Cheese Frosting (see my recipes for it).,Very tasty vanilla cupcakes! I halved the recipe to make 12 cupcakes, mine took about 22 minutes to bake.,These cupcakes are delicious. They are a little dry. And a little too sugary.
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Steps
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1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Grease and Flour 24 Standard-Size Muffin Cups, or Line With Paper Wrappers; Set Aside. |
|
3
Done
|
Whisk Together the Flour, Baking Powder, and Salt; Set Aside. |
|
4
Done
|
in a Large Bowl, Using an Electric Mixer on High Speed, Cream the Butter Until Light and Fluffy. |
|
5
Done
|
Gradually Add the Sugar; Continue Beating Until Very Light and Fluffy. |
|
6
Done
|
Reduce Mixer Speed to Medium; Beat in the Eggs, 2 at a Time, Then the Vanilla. |
|
7
Done
|
Reduce Mixer Speed to Low; Alternately Beat in the Flour Mixture With the Milk, Just Until Blended. |
|
8
Done
|
Spoon the Batter Into the Prepared Cups; Bake For 20-25 Minutes, Until the Tops Are Soft but Springy. |
|
9
Done
|
Cool 5-10 Minutes in the Tins on a Wire Rack; Carefully Invert and Cool Completely. |
|
10
Done
|
Frost as Desired. |
