0 0
Ultimate Six-Layer Super Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups potatoes, mashed
2 cups prepared stuffing, cooked
1 (8 ounce) can cream of chicken soup
1 cup milk
2 boneless skinless chicken breasts, cooked, chopped
1 carrot, grated
1 celery rib, grated
1/2 small yellow onion, grated
2 garlic cloves, minced
1/2 cup cooked ham, diced
6 slices american cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 dash paprika

Nutritional information

741.5
Calories
309 g
Calories From Fat
34.3 g
Total Fat
13.7 g
Saturated Fat
111.4 mg
Cholesterol
2153.6 mg
Sodium
63.6 g
Carbs
7.2 g
Dietary Fiber
5.7 g
Sugars
43.9 g
Protein
426g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Six-Layer Super Casserole Recipe

Features:
    Cuisine:

    What a great way to use up leftovers! I made this last night for my family and we couldn't stop eating it. We liked the flavor of it all together. I heated up some gravy to go with it but we didn't need it, with the soup mixture in there. I will make this every year after the holidays. used smoked turkey in place of the chicken breasts and it was a nice substitution. thank you so much for sharing this yummy leftover user.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Souper Six Layer Casserole, This recipe is the perfect way to use up leftovers- and the taste is so good, there won’t be any others to speak of!, What a great way to use up leftovers! I made this last night for my family and we couldn’t stop eating it We liked the flavor of it all together I heated up some gravy to go with it but we didn’t need it, with the soup mixture in there I will make this every year after the holidays used smoked turkey in place of the chicken breasts and it was a nice substitution thank you so much for sharing this yummy leftover user , What a great way to use up leftovers! I made this last night for my family and we couldn’t stop eating it We liked the flavor of it all together I heated up some gravy to go with it but we didn’t need it, with the soup mixture in there I will make this every year after the holidays used smoked turkey in place of the chicken breasts and it was a nice substitution thank you so much for sharing this yummy leftover user


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grate or Finely Chop the Carrot, Celery, Onion and Garlic and Saute in Olive Oil Until Tender. (i Like Them Grately Finely So They Are "hidden" in This Dish!).

    2
    Done

    Mix the Cooked Veggies With Your Chicken and Layer on the Bottom of a Greased Casserole Dish.

    3
    Done

    Next, Sprinkle in the Ham and on Top of the Ham Spread Out the Cheese Slices.

    4
    Done

    Combine Soup and Milk and Pour Over the Top.

    5
    Done

    Spread the Stuffing on Top of This, Cover and Place in a 350 Degree Oven For 20 Minutes.

    6
    Done

    Add Mashed Potatoes to the Top in Dollops, Top With Salt, Pepper and Paprika and Bake Uncovered an Additional 10 Minutes.

    7
    Done

    Let Rest 10 Minutes Before Serving.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Apple Upside Down Cake
    previous
    Apple Upside Down Cake
    Grilled Asparagus With Balsamic Syrup
    next
    Grilled Asparagus With Balsamic Syrup
    Apple Upside Down Cake
    previous
    Apple Upside Down Cake
    Grilled Asparagus With Balsamic Syrup
    next
    Grilled Asparagus With Balsamic Syrup

    Add Your Comment

    twelve − 5 =