Ingredients
-
6
-
1 1/2
-
1/4
-
1/2
-
1/4
-
3
-
8
-
1
-
1/2
-
3/4
-
-
-
-
-
Directions
Sourdough Breakfast Casserole, I needed to use up some sourdough bread that was going stale, so I came up with this winner I served this with a side of fresh blackberries , I needed to use up some sourdough bread that was going stale, so I came up with this winner I served this with a side of fresh blackberries
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Steps
|
1
Done
|
Whisk Together the Eggs, Sour Cream, Milk, Salt and Pepper. |
|
2
Done
|
Add the Bread Cubes, Stir to Coat and Set Aside. |
|
3
Done
|
Defrost the Sausage Links and Chop Into Pieces or Small Slices. |
|
4
Done
|
to the Bread and Egg Mixture, Add the Vegetables, Sausage and 1/2 Cup of the Cheese; Mix Until Everything Is Combined. |
|
5
Done
|
Pour Into Greased 2 Qt Covered Casserole Dish. |
|
6
Done
|
Bake at 350 For 30 Minutes. |
|
7
Done
|
Remove Lid and Sprinkle the Remaining 1/4 Cheese Over the Top; Return to Oven Without the Lid and Bake an Additional 15 Minutes. |
