Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
4
-
1
-
1/2
-
12
-
1
-
2
-
3
-
-
-
Directions
Southern Brunch Casserole, From the Bounty of Biltmore Cookbook Very, very good , From the Bounty of Biltmore Cookbook Very, very good
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Steps
|
1
Done
|
Place Potato Cubes in a Large Saucepan;cover With Water. |
|
2
Done
|
Boil 15 Minutes to Til Tender. |
|
3
Done
|
Drain and Cool. |
|
4
Done
|
Melt 1/4 C Butter in a Heavy Sauce Over Medium-Low Heat; Add Flour, Stirring Until Smooth. |
|
5
Done
|
Cook, Stirring Constantly, 1 Min. |
|
6
Done
|
Gradually Add Milk and Half& Half; Cook Over Medium Heat, Stirring Constantly, Until Thickened and Bubbly. |
|
7
Done
|
Add Cheese, Italian Seasoning, and Pepper, Stirring Constantly Until Cheese Melts. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Layer Half Each of Egg Slices, Bacon, and Cheese Sauce in a Lightly Greased 13 X 9 X 2 Inch Baking Dish. |
|
10
Done
|
Top With Potato. |
|
11
Done
|
Top With Remaining Egg Slices, Bacon and Cheese Sauce. |
|
12
Done
|
Combine Breadcrumbs and 3 T Melted Butter; Sprinkle Over Casserole. |
|
13
Done
|
Cover and Chill Overnight, If Desired. |
|
14
Done
|
Remove Casserole from Refrigerator. |
|
15
Done
|
Let Stand at Room Temperature 30 Mins. |
