Ingredients
-
8
-
8
-
1
-
1/3
-
2
-
1/2
-
1/2
-
1/4
-
1/3
-
1/4
-
-
-
-
-
Directions
Swiss-Nut Cheese Ball, A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe Here’s one from several different recipes I found on the web! My friend just had hip surgery done and I’m looking for ways to surprise her and keep her spirits up I think this will do it, it’s good! :), This cheese ball was very yummy! I really liked the cheddar with the swiss cheese and the spices I didnt use the worcestershire sauce though because I couldnt find a vegetarian one, but I think it would have made the end product too salty for me anyway Instead of the nuts used sunflower seeds and I liked the earthy note they gave the cheese ball THANK YOU VERY MUCH for sharing this tasty treat with us, Sharon!Made and reviewed for my chosen chef during Veggie Swap #49 August 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Cheddar, Swiss, and Cream Cheese, Sour Cream, Worcestershire Sauce, Paprika, Black Pepper, and Garlic Salt in a Medium Bowl. |
|
2
Done
|
Place in a Food Processor and Pulse Until Well Blended. |
|
3
Done
|
in Bowl, Place Nuts and Chives, If Using. Stir to Mix. |
|
4
Done
|
Shape Mixture Into a Ball, Roll in the Chopped Nuts and Chives(if Using). |
|
5
Done
|
Wrap in Waxed Paper or Plastic Wrap and Refrigerate Until Serving Time. |
|
6
Done
|
Serve With Raw Vegetables or Crackers. |
