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Ultimate Texan-Style Breakfast Bake

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Ingredients

Adjust Servings:

	1 (12 ounce) can crescent rolls
	1 lb sausage, cooked and drained
	1 lb fresh mushrooms, sliced
	3/4 lb monterey jack cheese, grated
	6 eggs, beaten
	1 (10 1/2 ounce) can cream of onion soup

Nutritional information

570.7

Calories

335 g

Calories From Fat

37.3 g

Total Fat

16 g

Saturated Fat

236.2 mg

Cholesterol

1234.9 mg

Sodium

29.8 g

Carbs

2.3 g

Dietary Fiber

4.7 g

Sugars

28.6 g

Protein

273g

Serving Size

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Ultimate Texan-Style Breakfast Bake

Name: Ultimate Texan-Style Breakfast Bake
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 3/4; : 6; : 1

Features:

Cuisine:

American

Woohooo The US South, Mexico and France all in one recipe!!! If jalapenos are too hot, sub in the diced green chiles from a can.

90 min
Serves 8
Easy

Ingredients

Directions

Texas Breakfast Casserole,This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

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Steps

1 Done	Unroll Crescents and Line a 13x9-Inch Pyrex Dish.
2 Done	Cover With Sausage, Mushrooms and Half the Cheese. (this Is Where I'd Add Any Extra Ingredients You Decide On).
3 Done	Mix Eggs With Soup and Pour Over Casserole.
4 Done	Sprinkle Remaining Cheese on Top.
5 Done	Chill Overnight. Bake at 350 For 1 Hour.