Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Thanksgiving Rolls, A quick way to jazz up refrigerated crescent roll dough I have posted it as given to me, but I substitute soft margarine for the sour cream and they’re still delicious , These were OK, but nothing special I probably wouldn’t make them again , These are great with any dinner though I left out the celery salt They are also good with a little minced garlic and parmesan cheese mixed into the sour cream mixture
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Steps
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1
Done
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Mix Together the First 5 Ingredients. |
|
2
Done
|
Unroll the Crescent Roll Dough and Spread the Mixture Over the Surface. |
|
3
Done
|
Separate Dough Along the Perforations and Roll Up, Starting at the Wide End; Give Them a Little Bend to Make the Crescent Shape. |
|
4
Done
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Place on Baking Sheet and Bake According to Package Instructions (12-14 Minutes at 375). |
