Ingredients
-
6
-
2
-
1
-
1/4
-
1
-
8
-
2
-
-
-
-
-
-
-
-
Directions
Tomato and Mozzarella Burger,I saw this recipe in the Real Simple July issue…had the ingredients…didn’t have DH at home for dinner…So had a great..great ‘chick’ meal (quote from DH) Recipe can be adjusted to any quanities you want.,I just realized that I hadn’t rated this recipe after my duplicate (gotta love Real Simple magazine subscriptions) was removed. I, too, prepared this after seeing it in the magazine and served it with Recipe #64853 and a simple tossed salad for a completely veggie meal. Yum! We were very happy with the richness of the roasted tomatoes and the ooey gooey melted mozzarella cheese. Fresh garden tomatoes were made for this recipe.
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Steps
|
1
Done
|
Heat Oven to 450 Degrees. |
|
2
Done
|
Slice a Thin Piece from the Rounded Bottom of Each Tomato, So They Sit Upright. |
|
3
Done
|
Slice Each Tomato in Half Horizontally. Arrange the Tomato Halves, Cut Side Up on a Shallow Roasting Pan or Rimmed Baking Sheet Lined With Foil. |
|
4
Done
|
Drizzle With the Oil, Then Sprinkle on the Salt and Pepper. |
|
5
Done
|
Scatter the Garlic Over the Tomatoes. |
|
6
Done
|
Roast Until They're Softened and Warmed Through, Approx 15 Minutes. |
|
7
Done
|
Mine Took Longer -- Approx 25 Minutes. Mean While, Cut the Mozzarella Into 6- 1/2 Inch Rounds. |
|
8
Done
|
Using a Spatula, Sandwich Each Cheese Slice Between 2 Hot Tomato Halves. |
|
9
Done
|
the Heat of Tomatoes Will Melt the Cheese Slightly. |
|
10
Done
|
Drizzle With the Juices Collected in the Roasting Pan and Garnish With Basil. |
