Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Three Bean Salad, Tangy and sweet, this has a little less sugar than other recipes I plan to try this with splenda Adapted from my More With Less Mennonite cookbook Either canned or dried, cooked beans may be used I chose my favorite beans, but many other kinds can be substituted , May I ask what you changed from the More With Less Cookbook version? I loved the salad in that cookbook but do not have it any more I’d love to make the original version but I’m sure I’ll make this if I can’t get a copy of the original Thanks for posting , was trying to find a recipe close to my moms and this is it This very dish was on every table at my moms house for EVERY celebration and EVERY holiday dinner Bless her heart We had It last night but cant figure out what we were celebrating
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Steps
|
1
Done
|
Cook Green Beans Till Tender. |
|
2
Done
|
Drain Canned Beans and Rinse. |
|
3
Done
|
Toss Beans With Onion and Pepper. |
|
4
Done
|
Combine the Oil With Remaining Ingredients and Pour Over the Beans. |
|
5
Done
|
Chill at Least 4 Hours Before Serving. |
|
6
Done
|
Flavor Improves With Marinating Overnight or Longer. |
