Ingredients
-
6
-
4
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Three Cheese Egg Fondue, I found this in Let’s Talk Scents, an appetizer and hors d’oeuvres cookbook from the Queen of All Saints Altar and Rosary Society Number of servings is a guess Don’t use that canned cheese in this! Half-and-half may be substituted for the wine , I found this in Let’s Talk Scents, an appetizer and hors d’oeuvres cookbook from the Queen of All Saints Altar and Rosary Society Number of servings is a guess Don’t use that canned cheese in this! Half-and-half may be substituted for the wine
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Steps
|
1
Done
|
Warm Eggs Over Very Low Heat. |
|
2
Done
|
When Eggs Are Beginning to Set, Add Butter in Small Pieces. |
|
3
Done
|
When Butter Is Melted, Add Cheeses and Wine. |
|
4
Done
|
Add Salt and Pepper. |
|
5
Done
|
Stir Until Thickened and Creamy. |
|
6
Done
|
Serve With Bread Cubes For Dipping. |
