Ingredients
-
1 1/2
-
3/4
-
2
-
3/4
-
1/2
-
3/4
-
1/4
-
2
-
1
-
3/4
-
3/4
-
1
-
-
-
Directions
Triple Chocolate Snowquakes, Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine , WOW! These are fantastic!!! Perfect for the chocolate lover, not too sweet, just rich and chocolatey Very easy to make and pretty to look at too Love these – thanks for sharing your recipe!
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Steps
|
1
Done
|
Mix Flour, Cocoa, Baking Powder, and Salt in a Bowl and Set Aside. |
|
2
Done
|
Cream the Butter Until It's Smooth in a Large Bowl With an Electric Mixer, on Medium Speed(sometimes I'm Just Too Lazy to Get Out My Mixer and Do This by Hand). |
|
3
Done
|
Add the Brown and White Sugars and Beat Until Well Mixed. Add Eggs and Vanilla and Mix Well . Reduce Speed to Medium Low, Add the Flour Mixture to the Egg Mixture, and Mix Until a Soft Dough Forms(again, I Usually Do This by Hand). |
|
4
Done
|
Add Chocolates and Mix Well. Cover the Dough With Plastic Wrap and Chill For About 1 Hour. |
|
5
Done
|
Preheat Oven to 350* F. |
|
6
Done
|
Line 2 Baking Sheets With Parchment Paper and Set Aside(sometimes I Just Spray Generously With Cooking Spray When I Don't Have Parchment Paper). |
|
7
Done
|
Place the Confectioners' Sugar in a Bowl. Keeping Dough Well Chilled, Form 1 Tablespoon of Dough Into a Ball. Roll the Ball in the Confectioners' Sugar to Coat Generously(don't Shake Off Excess Sugar). |
|
8
Done
|
Place Balls 2 Inches Apart on Prepared Baking Sheets. Bake Cookies 10-12 Minutes or Until They Have Puffed Up and Cracked and Are Slightly Firm to the Touch. |
|
9
Done
|
Move the Cookies to a Wire Rack and Let Cool Completely. Store in an Airtight Container For Up to 1 Week. Enjoy! |
