Ingredients
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-
1/2
-
1/2
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1 1/4 - 1 1/2
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1
-
1
-
1/2
-
-
7/8
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2
-
-
-
-
-
Directions
Three Meat Calzone, I created this filling just for Ed, since he loves pepperoni and hot Italian sausage on his pizza. I’ve added lots of oregano and a little garlic as well, and wrapped it up in a crust with more oregano. I don’t think the tomato juice in the crust gives it any additional flavor, but it gives it an appealing color., My husband really liked this! I subbed some spicy tomato marinade for the tomato juice trying to use up open bottle before opening a new can of anything, the rest of the recipe I stuck to tightly. He was quite happy and said it was not too spicy, couldn’t have been, 18 month old son gobbled it up with him.
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Steps
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1
Done
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Prepare the Crust: Combine Tomato Juice, Yeast and 3/4 Cup of the Flour in a Large Bowl. |
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2
Done
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Mix Well Then Add Oil, Salt, and Oregano, Then Gradually Add the Remaining 3/4 Cup or So of Flour. |
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3
Done
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Work Into a Soft Dough, Then Knead For 5 Minutes on a Lightly Floured Surface Until Smooth and Elastic. |
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4
Done
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Transfer Dough to a Lightly Oiled Bowl and Cover With a Clean Towel in a Warm Place Until Doubled in Size About an Hour. |
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5
Done
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Begin Preparing Filling While You Wait For Dough to Rise, See Below. |
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6
Done
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When Dough Has Risen, Divide It Into 2 Even Balls and Let Rest Another 15 Minutes. |
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7
Done
|
Pat Out Dough Balls Into 2 Crusts, Each About 1/8 Inch Thick. |
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8
Done
|
to Prepare Filling: Brown the Pepperoni a Little in an Ungreased Non-Stick Skillet; Add Onion, Garlic, Pre-Cooked and Crumbled Italian Sausage and Ground Beef. |
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9
Done
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Cook Together Until Ground Beef Is Thoroughly Cooked; Pour Off Excess Grease, Then Add Oregano and Tomato Paste; Stir to Combine Thoroughly and Cook Another 10 Minutes. |
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10
Done
|
Add Salt or Pepper to Taste and Set Aside to Let Cool For Filling the Calzone. |
