Ingredients
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48
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15
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10
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Directions
The Original Pia Colada,I had a Pia Colada at the place of its origin in Old San Juan, Puerto Rico – Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy!,YUM! I love pina coladas. Oddly, I never thought of making them for myself. I will from now on . . . 🙂 And when I get my hands on an ice cream machine, I have GOT to try the true method of making this recipe. Also, vodka spiked cherries for garnish is definitely a plus! 🙂 Thank you for posting. Made for ZWT5, for the Groovy GastroGnomes.
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Steps
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1
Done
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Our Little Secret, Do not Mix Blend With Ice, Instead Freeze the Mix Stirring Occasionaly Until Well Frozen or Use an Old Style Ice Cream Maker to Freeze the Mix, Then You Will Get the Taste of a Good Pia Colada. |
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2
Done
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Pour Rum to Taste in Individual Glasses Then Add Frozen Mix to Serve. |
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3
Done
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Decorate With Cherry and Pineapple Chunks to Garnish (optional). |
