Ingredients
-
3/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
Directions
Vegan Double-Chocolate Brownies, From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan But if you don’t tell, no one will know, they are terrific! Feel free to add nuts or other goodies You’ll make these a bunch, so try something different each time I’ve also made them in a mini muffin pan topped with red/green M&Ms for Christmas , used vegan chocolate chips and the results were delicious! I look forward to baking these again already , These were delicious right out of the oven They cooked perfectly in the time directed A bit cakier than I was expecting but still yummy The banana came through just a bit in a wonderful way I too sprinkled chocolate chips on top and it was definitely welcome to amp up the chocolate!
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Steps
|
1
Done
|
Preheat Oven to 350f Coat 9-Inch-Square Baking Pan With Cooking Spray. |
|
2
Done
|
Whisk Together Flour, Cocoa Powder, Baking Powder, Baking Soda, and Salt in Large Bowl. |
|
3
Done
|
Melt Chocolate Chips With Canola Oil in Double Boiler, Stirring Until Smooth. (or Heat in the Microwave, Stirring Every 30 Seconds Until Smooth.). |
|
4
Done
|
Remove from Heat, and Whisk in Banana and Sugar. |
|
5
Done
|
Combine Soymilk, Flaxseed Meal, and Vanilla in Measuring Cup, Then Fold Into Chocolate Mixture. |
|
6
Done
|
Stir Chocolate Mixture Into Flour Mixture Until Just Combined, Then Spread in Prepared Baking Pan. |
|
7
Done
|
(if Topping With M&ms, Sprinkle Them on Now.). |
|
8
Done
|
Bake 20 to 25 Minutes, or Until Toothpick Inserted 2 Inches from Side of Pan Comes Out Dry, but Middle Is Still Soft. |
|
9
Done
|
Cool in Pan on Wire Rack, Then Cut Into 16 Squares. |
