Ingredients
-
10
-
1/2
-
1/2
-
1/2
-
6 1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Weighing the Flour and Water Is Highly Recommended as There Are Many Factors That Can Affect the Absorbent Qualities of the Flour. |
|
2
Done
|
Mix Flour, Yeast, Honey and Salt in a Food Processor With a Steel Blade. |
|
3
Done
|
Run the Machine and Add Water and Oil Through the Top, Process For 30 Seconds. |
|
4
Done
|
You May Need to Add Just a Bit More Water If the Dough Feels Dry. |
|
5
Done
|
Place the Dough Into a Sealed Container and Refrigerate Overnight. |
|
6
Done
|
Set Oven Rack and Pizza Stone on Lowest Setting and Preheat to 500 Degrees. |
|
7
Done
|
Remove Dough from Container and Half. |
|
8
Done
|
Place Half on Center of Large Sheet of Parchment Paper. |
|
9
Done
|
Place Large Sheet of Plastic Wrap Over Dough and Parchment. |
|
10
Done
|
Allow Dough to Rise For 10 Minutes. |
