Ingredients
-
1/3
-
2
-
1/2
-
1 1/4
-
2
-
4
-
-
-
-
-
-
-
-
-
Directions
Tuna Unusual Casserole, This is a recipe I have had for 30+ years Originally came from a recipe book I had about America’s Favorite Casseroles , I loved this, I added salt and vinegar chips to the topping cheese to make a crust I would have given this a 5 but hubby rated 3 so I went for the middle on this one This really has a nice 70’s comfort food feel to it, This hit the spot! used light corn syrup, albacore tuna, and extra cheese (slices that I tore up) Next time I’d use even more cheese–maybe mix it with cheddar–and probably add some seasonings I liked that I didn’t have to cook the noodles separately It didn’t taste sweet to us at all–just good and savory
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Steps
|
1
Done
|
Combine the First Three Items, Boil, Stir Occasionally. |
|
2
Done
|
Stir in Macaroni and Remove from Heat. |
|
3
Done
|
Add Tuna and 2/3 of the Cheese. |
|
4
Done
|
Pour Into a Two Quart Casserole and Cover. |
|
5
Done
|
Bake at 425 Degrees For 20 Minutes. |
|
6
Done
|
Stir Once Then Sprinkle With Remaining Cheese. |
|
7
Done
|
Bake 5 Minutes More. |
