Ingredients
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18.25,2 Oz Duncan Hines French Vanilla Cake Mix or Yellow Classic White Cups Powdered Sugar M&m's For the Eyes
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6,2 Oz Fat Free Plain Chobani Yogurt Tbsp Unsalted Butter Melted Orange Jellybeans or Candy Corns For the Nose
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1 1/3,1 Cups Water Tsp Clear Vanilla Extract Sprinkles For the Hat
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2,2-3 Large Egg Whites Tbsp Boiling Water Mini Marshmallows For the Cotton Part of Hat
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Directions
Prep Time: 30min | Cook Time: 25min | Serves: 24
Well here’s the latest combination I recently discovered, you can make deliciously easy, low-fat cupcakes with an 18.25 oz box of Duncan Hines Cake Mix, 6 oz fat free Chobani yogurt, egg whites and water. No oil or butter required and they come out delicious!,For the vanilla icing, I simply mixed some powdered sugar with a little melted butter and some water and it was perfect for these cupcakes because the candy didn’t melt like it would if I used cream cheese frosting. These cupcakes don’t use a lot of icing, less than a tablespoon on each. If you plan on making them into snowmen, work quickly putting the candy on or the frosting will harden.
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Steps
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Line cupcake tins with liners |
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Combine all the ingredients in a large mixing bowl and beat until combined. |
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Pour into prepared liners. |
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Bake about 25 minutes, or until a toothpick inserted comes out clean. |
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Allow to cool before frosting. |
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For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth. |
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To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time. |
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