Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Sour Cream Avocado Dip (vegan), I made this up when I had an avocado that was getting too ripe and some leftover cilantro It’s good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc Totally vegan and even my husband liked it , I made this today and it was AMAZING! used the cilantro that comes in a tube so it was just a matter of tossing everything in the food processer, pulsing a few times and done Light and fresh This will definitely replace my guacamole recipe I plan on using it as a dressing for Southwestern Black Bean and Brown Rice Wraps Yum!
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Steps
|
1
Done
|
Peel and Pit Avocado, Put in a Large Mixing Bowl (dip Is a Bit Splattery When Blending). |
|
2
Done
|
Add Entire Block of Tofu and Salsa. |
|
3
Done
|
Combine Ingredients Using a Hand Mixer on Medium Speed For About 1 Minute or Until the Mixture Becomes Smooth. |
|
4
Done
|
Add Remaining Ingredients, Mix on Low Speed Until All Ingredients Are Blended Together. |
|
5
Done
|
Chill For One Hour and Serve. |
|
6
Done
|
Store Leftovers in the Fridge in an Air-Tight Container. |
