Ingredients
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1 banana
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1 cup rice milk or 1 cup soymilk
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1 cup coconut milk
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1 teaspoon vanilla
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1⁄4 teaspoon nutmeg
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1⁄4 teaspoon cinnamon
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1 1⁄2 Teaspoons Arrowroot or 1 1/2 Teaspoons Cornstarch
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1⁄4 teaspoon salt
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1 Loaf Multigrain Bread
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Directions
Prep Time: 20m | Cook Time: 40mins | Serves: 4
Vegan French Toast With Coconut Milk & Banana,“From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.”,This was fantastic! I used all coconut milk, from a carton not canned, and served with maple syrup and a little dried coconut.
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Steps
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Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside. |
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Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings. |
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