Ingredients
-
1
-
1
-
1/3
-
1
-
1
-
1
-
1
-
1/4
-
1/8
-
1
-
1/2
-
4
-
8
-
-
Directions
Southwestern Vegetarian Taco Casserole, used to take make a taco potpie for my partner and i before we stopped eating meat this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites :), used to take make a taco potpie for my partner and i before we stopped eating meat this used to be a family favorite, so i modified it slightly and it has resumed its place on the list of family favorites 🙂
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Steps
|
1
Done
|
Preheat the Oven to 400f |
|
2
Done
|
Microwave Vegi Crumble For 2 Minutes Add Taco Seasoning Mix and Water; Mix Until Crumble Is Well Coated. |
|
3
Done
|
Meanwhile, Heat Oil in Large Saucepan Over Medium High Heat. Add Peppers and Onions; Cook 4 to 5 Minutes or Until Tender, Stirring Occasionally. Remove from Heat and Stir in Garlic and Onion Powders, Salt, Pepper, Corn, Salsa and Vegi Crumble. Mix Well. in a Round Casserole Layer Tortilla, Cheese, and Vegi Mixture Ending With a Layer of Tortilla and Cheese. |
|
4
Done
|
Bake For 30 Minutes or Until Cheese Is Melted and Bubbly. |
|
5
Done
|
Garnish With a Dollop of Sour Cream and a Drizzle of Taco Sauce. Also Recommended: Guacamole, Salsa, and Diced Green Chiles. |
