• Home
  • Chicken
  • Vietnamese-Inspired Chicken Lettuce Wraps Recipe
0 0
Vietnamese-Inspired Chicken Lettuce Wraps Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
100 g rice vermicelli (dried noodles)
2 cups chicken (cooked shredded)
1 carrot (large peeled cut into matchssticks)
1/2 cup mint (fresh leaves)
1/3 cup chili garlic dressing (vietnamese)
iceberg lettuce (leaves)

Nutritional information

126.1
Calories
12g
Calories From Fat
1.4g
Total Fat
0.6 g
Saturated Fat
3.6mg
Cholesterol
170.7mg
Sodium
25.8g
Carbs
2.5g
Dietary Fiber
1g
Sugars
2.6g
Protein
75g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vietnamese-Inspired Chicken Lettuce Wraps Recipe

Features:
    Cuisine:

    this was really good! a bit too hot for us. dh liked it even though he's NOT a fan of rice noodles, heh heh heh. i sort of tripled the recipe using the breasts of a chicken I roasted the other day. used 1 box (450g) rice noodles, 1 cup mint, about 1/2 lb baby carrots quartered lenthwise & 1 8oz jar garlic chili sauce. It was a bit dry but very spicy. I'm trying to figure out what to add to make it saucier but not any hotter. Any ideas? this was really easy & came together quickly. made for aussie swap 5/11. thank you!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese Chicken Lettuce Cups, A nice refreshing salad recipe from Super Food Ideas. Chili garlic dressing can be made combine 2 tablespoon lime juice, 2 teaspoons fish sauce, 1 garlic clove (minced), 1 tablespoon brown sugar and 2 bird’s eye chillies finely chopped – mix all in a jug)., this was really good! a bit too hot for us. dh liked it even though he’s NOT a fan of rice noodles, heh heh heh. i sort of tripled the recipe using the breasts of a chicken I roasted the other day. used 1 box (450g) rice noodles, 1 cup mint, about 1/2 lb baby carrots quartered lenthwise & 1 8oz jar garlic chili sauce. It was a bit dry but very spicy. I’m trying to figure out what to add to make it saucier but not any hotter. Any ideas? this was really easy & came together quickly. made for aussie swap 5/11. thank you!!, A nice refreshing salad recipe from Super Food Ideas. Chili garlic dressing can be made combine 2 tablespoon lime juice, 2 teaspoons fish sauce, 1 garlic clove (minced), 1 tablespoon brown sugar and 2 bird’s eye chillies finely chopped – mix all in a jug).


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Noodles in a Large Heatproof Bowl and Cover With Boilding Water and Stand For 5 Minutes or Until Softened and Drain and Rinse Under Cold Water and Drain and Return to the Bowl.

    2
    Done

    Add Chicken, Carrot, Nunt and Dressing and Toss to Combine.

    3
    Done

    Divide Mixture Between Lettuce Leaves and Serve.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pork Chops Piquant
    previous
    Pork Chops Piquant
    My Favorite Sauteed Kale
    next
    My Favorite Sauteed Kale
    Pork Chops Piquant
    previous
    Pork Chops Piquant
    My Favorite Sauteed Kale
    next
    My Favorite Sauteed Kale

    Add Your Comment

    eighteen − 1 =