Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Southwestern Black Bean Spread, This recipe came from a member of my fitness club , Quick, easy, tasty, and healthy used a 12-oz jar of roasted peppers I added the peppers and the chilies to the puree at the very end so that they would not be completely destroyed used a 14-oz can of diced tomatoes (drained well) since good tomatoes are hard to find right now I just stirred them in at the end I served this warm on crisp crackery bread and added some shredded sharp cheddar on top and put it under the broiler for a few minutes It was all very yummy Thanks for sharing!, This recipe came from a member of my fitness club
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Steps
|
1
Done
|
In Food Processor or Blender, Process Beans, Peppers, Chilies, Lime Juice, Garlic, Cumin and Onion Powder For 15-20 Seconds. |
|
2
Done
|
Spread Mixture Evenly in a Serving Plate or Shallow Bowl. |
|
3
Done
|
Drop Sour Cream by Spoonfuls and Spread Over Surface. |
|
4
Done
|
Top With Diced Tomato. |
|
5
Done
|
Serve With Celery Sticks or Other Fresh Veggies of Baked Pita Chips. |
