Ingredients
-
2 1⁄2 cups grated zucchini
-
1 egg (beaten)
-
2 tablespoons butter or 2 tablespoons margarine melted
-
1 cup seasoned bread crumbs
-
1⁄4 cup minced onion
-
1 teaspoon Old Bay Seasoning may add more
-
1⁄4 cup all-purpose flour
-
1⁄2 cup vegetable oil (for frying)
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4-6
Zucchini,“If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.”,These are a perfect use for those zucchinis you find in your garden that have somehow grown to the size of a canoe. I have made these twice now – first time as written, second time with twice the amount of Old Bay – they needed more to suit my taste. I shred and freeze a lot of zucchini – I’m happy to have a recipe to use instead of zucchini bread! Thanks for sharing.
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a large bowl, combine zucchini, egg, butter or margarine. |
|
2
Done
|
Stir in seasoned bread crumbs, minced onion and seasonings. |
|
3
Done
|
Mix well. |
|
4
Done
|
Shape mixture into patties (see Note). |
|
5
Done
|
Dredge in flour. |
|
6
Done
|
In a medium skillet, heat oil over medium-high heat until hot. |
|
7
Done
|
Fry patties until golden brown on both sides. |
|
8
Done
|
Note: For easier handling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties. |
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
