Ingredients
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4 Slices Large Zucchini 1/4" Thick or 1 Medium Zucchini Cut on Diagnal
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Olive Oil Spray I Used My Misto
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salt and pepper
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2 Tbsp Quick Marinara Sauce
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1/4 Cup Shredded Part Skim Mozzarella
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Directions
Prep Time: 5min | Cook Time: 4min | Serves: 1
I make these all the time, sometimes for lunch or as snack. Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Of course, you could add some leftover sausage, pepperoni, basil, or whatever you like on your pizza. If you haven’t tried these yet, they are a must while zucchini is in season!,
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Steps
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1
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Spray both side lightly with oil and season with salt and pepper |
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2
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Broil or grill the zucchini for about 2 minute on each side. |
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3
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Top with sauce and cheese and broil for an additional minute or two. (Careful not to burn cheese) |
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4
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