Ingredients
-
6
-
4
-
2
-
2
-
1
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Salsa Cruda, I made this salsa for a Mexican themed party we had for our family Everybody loved it There really is nothing like fresh salsa It beats the canned stuff any day For a time-saver, I didn’t roast the jalapenos it calls for, but just added them as is I also couldn’t find the dry chilis so omitted those as well It still came out perfect Add as many or as little jalapenos as you want depending on the strength of youre taste buds Bon apetite , This was great – it totally kills a boring tomato salsa I also added 3 tablespoon of fresh cilantro (coriander) and 3/4 cup of corn kernals! Delicious, Delicious as posted used all the peppers, fresh, dried, roasted and not and the salsa was lively! Thanks for sharing
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Steps
|
1
Done
|
In a Bowl Combine All Ingredients. |
|
2
Done
|
Place in Refrigerator For Up to 12 Hours. |
|
3
Done
|
This Will Infuse All the Flavors. |
|
4
Done
|
Serve With Tortilla Chips. |
